COSTA COFFEE Beans Signature Blend, 1000 g, 5 Count
£9.9£99Clearance
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ZTS2023
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About this deal
Planet Java Gran Crema Coffee Beans (1kg)
Coffee roast level guide (Very Dark = 6 Beans) Composition: A blend of Arabica and Robusta coffee beans Expect a quite heavy body that is not too acidic, it can show earthy notes but not as much as a Sumatran. Notes of dried fruits and rum; it really reminds us of a Christmas Pudding! Blend of Java origin coffee beans and Costa Rica origin coffee beans.
Planet Java Gran Crema Coffee Beans (20 x 1kg)
A great match for Costa's house blend
Flavour: Costa Rican coffee has a complex and balanced profile, with a bright acidity that is not too overpowering.
Enough to make 2,800 espressos
Body: This coffee has a medium body, which means it has a weighty mouthfeel without being too heavy or oily.
The aroma is fresh and inviting.
The coffee has a smooth and clean taste with notes of chocolate, caramel, and a fruity finish that may vary depending on the region where it was grown.
Aroma: Costa Rican coffee has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones.
Finish: The finish of Costa Rican coffee is long and pleasant, with a lingering sweetness and a subtle hint of acidity that adds depth to the flavour.
20 x 1kg bags with one-way valves for freshness
Exclusive to A1 Coffee
costa coffee beans 1kg
Reviews
TimCE
The freshness of Costa Coffee Beans have to be tasted to be believed. (For ref. You simply could not get more 'Costa' than these beans.
SMM
Unmistakably characteristic. purposes an ECM Synchronika espresso machine was used, and the Costa Signature Blend whole beans were ground freshly using a Niche Zero grinder. ) When ground appropriately and then brewed using an espresso machine the flavour is absolutely representative of the coffee they use in-store.
Mind blowingly strong, with the unmissable sweetness that comes with the Costa blend. Photo above merely shows a double-espresso macchiato made using said beans.
18 grams in, 42 grams out over 23 secs brewed at 93°C, with a dollop of thick frothed/steamed milk.
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Joined in 2023 
82 
63
Joined in 2023 
82 
63 
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