Finding Myself in Puglia: A Journey of Self-Discovery Under the Warm Southern Italian Sun

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Must Have Italian Ingredients

On the nose, it has intense red berry fruit perfumes. uk ↗ May and June then saw above-average rainfall, and the mistral and the north wind persisted for more than 30 days, which guaranteed a harvest of extraordinary quality but with a 20% less harvest. The grapes were destemmed and then gently pressed and cooled to 10ºC for a maceration period of 8-10 days with regular pumping over. Filippo, a native of Piemonte, has been working in Puglia for almost two decades. 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old. Yeasts were added to start fermentation, which took place under temperature-controlled conditions of up to 20ºC.

Essential Italian Cookware

• Pasta machine – for making thin pasta at home
• Spaghetti Carbonara
• Voatsiperifery Pepper Cacio e Pepe
• San Marzano tomatoes – for rich tomato sauces
• 00 flour – for pasta and pizza dough
• Semolina – for homemade pasta and pizza dough
• Large Dutch oven – for stews and sauces
• Balsamic Vinegar – a special vinegar from Modean, Italy
• Chestnut and artichoke ravioli