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Each ingredient is carefully selected for its unique flavor profile, ensuring a harmonious blend that elevates your meals to new heights. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. ★ Inspired by the bold flavors of traditional Indian cuisine, our Tandoori Spice Blend adds depth and complexity to your dishes, giving them an authentic tandoori taste. Call us on: +442033020460 Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi Lollies and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.
Reviews
Mr. James Goodman
Pic is butter chicken which I made from her first book, but the quality is there throughout all books and her app. Stunning photos and incredible recipes.
Jacqui Darwood
I love all the background information Maunika provides too. We love Maunika’s food. I got to know Maunika Gowardhan's cookery through her 2015 recipe book Indian Kitchen, having been cooking south Asian cusine since the early 1980's.
Frankly I'd cook and eat them every day if my waistline allowed! Her recipes are really accessible and authentic, taking you far beyond the usual 'meat/vegetable plus curry sauce' of a lot of standard cookbooks. This is a beautiful book.
Highly recommend. I love all these books and they are part of my favourite go to recipes!
Having attended one of the open cookery events for the launch of Tandoori which Maunika hosted I can testify to the outstanding quality of the food produced - it was just out of this world, and Tandoori allows one to recreate the effects of the cooking techniques at home without specialist equipment. Since Indian Kitchen, the recipe books (I have Thali which is also excellent) have gone from strength to strength, raising the standards both in production value, clarity of instruction and accessibility.
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