About this deal
What's the effect?
Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode--and now to this book. You can use it close-up, in cabaret or on stage, it works with one person or you can include a whole table full of people. You can use a borrowed deck or items you find wherever you happen to be performing. He's the food guru of the world. Our farm isn’t merely a plot of land; it’s a dynamic hub where we’re aiming to balance food production with biodiversity and since we started our regenerative journey there’s a real focus on improving soil health and sustainability.