Tefal Jamie Oliver Cook’s Classics Frying Pan, 30cm, Non-Stick, Oven-Safe, Induction, Riveted Handle, Hard Anodised Aluminium, H9120744, Black

Reviews

A. Bridget

But here's the issue. Yes! This feature will of course make the purists and traditionlists swoon in consternation, but others might find the flat bottom an acceptable deviation from tradition, as, let's me honest, it makes it so much more practical and easier to use.

Pedro

Heat distribution is good and wok-like in that it is still possible to push ingredients to the sides if you want to keep them out of the hottest part of the pan. Its made from quality hard anodised aluminium and other polished embossed steels and metals etc. I am extremely happy with the pan and it will be getting tons of use.

mccaman425

It can be used on all types of hobs, I use it on a gas hob. I use it with a gas hob but it's compatible with pretty much any heat source. Just by holding it you can tell it is an impressive frying pan. The sides are a good deepness so no accidental over spill when cooking.

Pinnacle Vision

Certainly if it's going to justify the £64 price tag. Solid material, great to see from the top what goes on inside it, feels very sturdy. I cook a lot at home with a wok and most low cost standard ones from the supermarkets don't last long before handles go wobbly, wok is bent and coating doesn't work etc. It's a deep (they assert it is 10cm deeper.

S. D. Spicer

It is easy to clean but as with all frying pans, you have to be careful not to scratch it. To make it work on a electric or induction hob - or any of the those new fangled devices, Tefal have given it a flat bottom. It comes with a glass lid with a hole for the steam to escape.