Pasanda Spice Blend. Indian Spices

Product Information

Lamb Pasanda Recipe

Have you ever wanted to recreate the original taste and the authentic flavour from Indian Mughal Empire? Cardamom This product is suitable for low fodmap diets as it contains no garlic powder or onion powder. No preservatives or additives. and is rich and creamy in flavour.  

Leena Lamb Pasanda Spice Contains

• Stir for 5 minutes.
• Add cream or coconut cream.
• Bring to boil.
• Cover and cook on low heat until the meat is tender.
• 50ml yogurt
• 1 large onion finely chopped
• Add tomato, yogurt, fried onion and ½ cup water.
• Salt and pepper to taste