Book of Cheese, The: The Essential Guide to Discovering Cheeses You'll Love

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(020) 7730 2088 The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. Anne Saxelby's fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made. A Year in Cheese :  

Description

• Appleby's Cheshire - the last traditionally made Cheshire cheese in the British Isles
• Felicien - a rich double cream soft cow's milk cheese from the Rhône-Alpes region of France
• See past the marketing and learn how and where to source high quality cheese
• Discover different varieties of cheese and their characteristics
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• Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
• Enjoy fine cheese as part of a healthy diet year-round
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